FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/09/2024		Changes to the WIC Food Packages Q&As
03/15/2024		SNAP Retailer Management Year End Summary FY 2023
02/29/2024		Servicio de comidas al estilo familiar con niños en el CACFP
02/28/2024		Family Style Meal Service With Children in the CACFP
02/20/2024		Guidance for Submitting Unsolicited Proposals
12/06/2023	FNS-1010	Family Style Meal Service With Children in the CACFP Training Materials
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/07/2023		Farm to School Census Partner Resources
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/28/2023		Changes to the ABAWD Work Requirements
09/21/2023		Infant Formula
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
07/27/2023		SNAP Retailer Management Year End Summary FY 2022
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
06/16/2023		WIC Enrollment via State-Level Data Matching RFA FAQs
06/16/2023		WIC Enrollment via State-Level Referral Data Matching RFA Webinar
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
02/22/2023		Growing Your Farm to School Program
02/22/2023		I'm New to Farm to School
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
08/04/2022	623	A Guide to Smart Snacks in School
07/22/2022		Support for Child Nutrition Program Operators
07/18/2022	FNS-863	CACFP Trainer's Tool: Milk Aid
07/18/2022		Herramienta para el instructor del CACFP: gráfico sobre la leche
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/11/2022		Common Questions about Returning to Normal Operations
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/07/2021		TEFAP Farm to Food Bank Projects
06/17/2021		USDA Foods in Schools Additional Resources
04/21/2021		Crediting Store-Bought Combination Baby Foods in the CACFP
04/21/2021		Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
04/15/2021		FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

04/09/2024