FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
06/28/2023		Regreso a clases
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/09/2023		Turnip the Beet! High Quality Summer Meals Award Program
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/11/2022		Nutrition Standards for School Meals
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/29/2021	CACFP 02-2022	CACFP Flexibilities During COVID-19 Supply Chain Disruptions
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
10/15/2021	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/25/2021		USDA Foods in Schools Photo Contest
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
05/19/2021	CACFP 11-2021, SFSP 07-2021	Collection of Race and Ethnicity Data by Visual Observation and Identification
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
04/29/2021	SP10 CACFP09 SFSP05-2021	Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
04/26/2021		Pandemic EBT – Summer 2021
04/20/2021	COVID–19: Child Nutrition Response #84	Child Nutrition Nationwide Waiver Update for SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #93	Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #92	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in SY 2021-22