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Date FNS Document# Title
IFMS Demos and Tutorials
CSFP Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Grant Opportunities
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
WBSCM General Information
Nutrition in the CSFP Food Package
TEFAP Fresh Produce
Tips for Using the FDPIR Sharing Gallery
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FNS Instruction 716-4 Rev.1 Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FNS Instruction 716-3 Rev. 1 The Emergency Food Assistance Program (TEFAP): Administrative Costs
Page updated: November 20, 2019