FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18
		CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
		Disposición madurativa del bebé para comer alimentos sólidos
		Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
		Apoyando a las madres lactantes en un sitio de cuidado infantil
		Identificar señales de hambre y saciedad
		Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
		2024 National Multi-Food Warehouse Transition Status Update
		Webinar: Community Eligibility Provision 101
		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
		Webinar for Summer EBT Agencies: Plan for Operations and Management Template and Guidance
		Webinar for State Agencies and ITOs: Interim Final Rule for the NEW Summer EBT Program
		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
		Preparing an Effective Grant Proposal
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
		SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
		SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
		Identifying & Calculating Match
		Planning Sustainable Projects
		Video de cocina para el CACFP: Chips de calabacín con parmesano (3–5 años)
		Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)
		Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
		Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
		Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
		Creating Successful Assessment Plans
		Summer EBT Early Guidance Webinar for States and Territories
		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
		Evaluating and Approving SFSP Budgets
		Best Practices for Meal Claim Verification of Self-Prep Sites
		2023 Farm to School Census School Food Authority Webinar
		Meal Talk Celebrate Lunch Trays Many Ways Webinar
		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
		Level Up Your Professional Standards Tracking
		Getting Familiar with the FY 2024 Farm to School RFA
		2023 Patrick Leahy Farm to School Grant: State Formula Grants Webinar
		IFMS Demos and Tutorials
		Webinar on Final Rule: CEP- Increasing Options for Schools
		WIC Breastfeeding Award of Excellence Awardees
		WIC Breastfeeding Award of Excellence Program
		The Emergency Food Assistance Program Farm to Food Bank Project Grants
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		Video de cocina para el CACFP: Tostada de frijoles con queso (3–5 años)
		USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations