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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Professional Standards: Resources
Nutrition Standards for CACFP Meals and Snacks
Recursos de los estándares profesionales
Back to School
Regreso a clases
Supply Chain Assistance Funding for Schools
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
Support for Child Nutrition Program Operators
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
Seeding Success: Farm to School Grant Requirements
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
Adult Care Component of CACFP Factsheet
Integración de alimentos de origen local a los programas de nutrición infantil
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
FD-107 Donated Food Storage, Distribution, and Product Dating
SP32-2009 School Garden Q&As
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019