FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/29/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Family Style Meal Service With Children in the CACFP Posters
02/28/2024	FNS-1010-01, FNS-1010-02, FNS-1010-03	Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
07/20/2023	FNS-931-S	Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
06/23/2023		Supply Chain Assistance Funding for Schools
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
04/27/2023		Team Nutrition Garden Resources
04/05/2023	SP 11-2023	Paid Lunch Equity: Guidance for SY 2023-24
03/29/2023		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
02/22/2023		I'm New to Farm to School
02/22/2023		Semiannual Regulatory Agenda - Fall 2022
02/01/2023		Information Collection: Evaluation of the School-Based Child Nutrition Programs
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
09/27/2022		Information Collection: State Administrative Expense Funds
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/25/2022		Dig In! Standards-Based Nutrition Education from the Ground Up
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/11/2022		Common Questions about Returning to Normal Operations
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/21/2022		Meal Talk: School Breakfast
12/07/2021		Milk in the CACFP Resources​
12/07/2021		Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/15/2021		Farm to School Census and Comprehensive Review
06/25/2021		USDA Foods in Schools Infographics
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
02/24/2021		CACFP Trainer's Circle Webinars
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
12/27/2019	FD-147	Policy Cancellation Memorandum
10/02/2019	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
10/02/2019	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
06/26/2019		The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care