FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/02/2023		National Processing Agreement Approved Processors
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/29/2023		Added Sugars
03/29/2023		Whole Grains
03/29/2023		Sodium
03/29/2023		Milk
03/20/2023		School Meals Trays, Many Ways
03/02/2023		Navigating the USDA Foods Database
02/22/2023		I'm New to Farm to School
02/16/2023		Pandemic EBT – Summer 2023
02/03/2023		School Meal Standards Comparison Chart
01/09/2023		USDA Foods Available List for SY 2025
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
09/12/2022		Meal Talk: Local School Wellness Policies
08/15/2022		Local School Wellness Policies
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/20/2022	634	The Food Buying Guide
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
01/21/2022		P-EBT Assistance for Children in Schools School Year 2021-22
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/17/2021		Supply Chain Assistance for Schools
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/13/2021		Thanking School Nutrition Professionals
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools