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Date FNS Document# EO Guidance Document # Title
Food Safety Emergency Response Pocket Guide
What Went Wrong: Storing Produce
What Went Wrong: Preparing Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Food Defense
What Went Right: Receiving Produce
What Went Right: Preparing Produce Part Two
Produce Safety Resources
PSU Background Information
Current Students
Recursos de la seguridad alimentaria en español
Storing Fresh Produce
Preserving Locally Harvested Produce in School Meals
Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
Food Safety Practices to Expect from Your Fresh Produce Distributor
Handling Fresh Produce in Classrooms
Handling Fresh Produce on Salad Bars
Ensuring Traceability of Fresh Produce
Food Safety Tips for School Gardens
Conducting a Mock Recall of Produce in a School Nutrition Operation
Food Safety COVID-19 Resources
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
SP40-2017 FNS-GD-2017-0046 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 FNS-GD-2017-0041 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
FNS-GD-2019-0008 Community Food Systems - Food Safety FAQs