| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| SP19-2019 | FNS-GD-2019-0033 | State Agency Food Safety Inspections Report for SY 2018-19 | |
| FD-144, SP04 SFSP01 CACFP04-2018 | FNS-GD-2018-0003 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
| SP40-2017 | FNS-GD-2017-0046 | 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs | |
| SP05 CACFP03 SFSP02-2017 | FNS-GD-2016-0075 | Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services | |
| SP59-2016 | FNS-GD-2016-0067 | Modifications to Accommodate Disabilities in the School Meal Programs | |
| SP02 CACFP02 SFSP02-2010 | FNS-GD-2009-0067 | Procurement Questions |
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