Date | FNS Document# | Title |
---|---|---|
Meal Talk: Local School Wellness Policies | ||
Local School Wellness Policies | ||
COVID–19: Child Nutrition Response #18 | Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP | |
FD-144, SP04 SFSP01 CACFP04-2018 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
FD-104 | Value of USDA Donated Foods for Audits: Revised | |
SP47-2016 | Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
FD-080 | Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies | |
FD-110; SP05-2011 | Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies | |
FD-058 | Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory | |
SP04-2006 | Local Wellness Policy Letter to State Director |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019