FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
		USDA Foods Database
		USDA Support for School Meals
		USDA Foods Toolkit for Child Nutrition Programs
		FNS-828 School Food Authority Paid Lunch Price Report Data
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Navigating the USDA Foods Database
		Growing Your Farm to School Program
		I'm New to Farm to School
		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
		The Road Ahead: Taking School Meals to the Next Level
		Proposed Implementation Timeline for Updating the School Meal Standards
		School Nutrition Standards Media Toolkit
		USDA Foods in Schools Ordering and Purchase Update Webinar
		USDA DoD Fresh Fruit and Vegetable Program
		USDA Foods in Schools Additional Resources
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		It's a New School Year: What's Happening with USDA Foods in Schools
		Using USDA DoD Fresh in the Summer Foodservice Program
		USDA Foods in Schools State Overview SY 2017-2018
		USDA Foods in Schools Summary By Program SY 2017-2018
		USDA Foods in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2016-2017
		USDA Foods in Schools Summary by Program SY 2016-2017
		USDA Foods in Schools State Overview SY 2016-2017
		USDA Foods in Schools SY 2016-2017
	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
	SP41-2017	2018 Direct Certification Improvement Grant RFA
	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
	SP26 CACFP06 SFSP02-2009	Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
	SP34-2006	Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
	SP16-2006	Record-Keeping Requirements
	SP11 CACFP06-2006	FY 2006 Reallocation of State Administrative Expense Funds
		Agreement Checklist for Direct Certification and Direct Verification of Children in Food Stamp Households – Reauthorization 2004: Implementation Memo – SP- 14
	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
		Food Stamp and Child Nutrition Agreements for Direct Certification
		Reimbursement for Meals Provided by Parents in the Child Care Food Program