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Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Webinar: Community Eligibility Provision 101
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Community Eligibility Provision Fact Sheet
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Guam: COVID-19 Waivers & Flexibilities
USDA Support for School Meals
Webinar on Final Rule: CEP- Increasing Options for Schools
Materiales de Ofrecer versus Servir
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
California: COVID-19 Waivers & Flexibilities
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Offer Versus Serve Materials
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Maryland: COVID-19 Waivers & Flexibilities
Massachusetts: COVID-19 Waivers & Flexibilities
Kansas: COVID-19 Waivers & Flexibilities
Connecticut: COVID-19 Waivers & Flexibilities
Puerto Rico: COVID-19 Waivers & Flexibilities
Florida: COVID-19 Waivers & Flexibilities
Kentucky: COVID-19 Waivers & Flexibilities
New Hampshire: COVID-19 Waivers & Flexibilities
Child Nutrition Database
Iowa: COVID-19 Waivers & Flexibilities
New York: COVID-19 Waivers & Flexibilities
Oregon: COVID-19 Waivers & Flexibilities
American Samoa: COVID-19 Waivers & Flexibilities
Washington: COVID-19 Waivers & Flexibilities
Nevada: COVID-19 Waivers & Flexibilities
Illinois: COVID-19 Waivers & Flexibilities
Colorado: COVID-19 Waivers & Flexibilities
Oklahoma: COVID-19 Waivers & Flexibilities
Page updated: November 20, 2019