Date FNS Document# EO Guidance Document # Title
Start Smart with Breakfast
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
Start Smart with Breakfast Video
Fueling My Healthy Life
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Webinar: Team Nutrition Cooks! Applesauce
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
FNS-GD-2018-0032 Menu Planner
A Guide to Smart Snacks in School
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
Comment Request - Special Milk Program for Children
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 through June 30, 2019)
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Adding Whole Grains to Your Menu (in Spanish)
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18 CACFP13-2018 FNS-GD-2018-0023 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP17-2018 FNS-GD-2018-0017 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP14 SFSP04-2018 FNS-GD-2018-0015 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
SP15 CACFP12 SFSP05-2018 FNS-GD-2018-0016 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
SP13-2018 FNS-GD-2018-0014 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Meal Service Training Grants
SP12-2018 FNS-GD-2018-0011 Paid Lunch Equity: Guidance for School Year 2018-19
Webinar: Food Buying Guide Goes Digital!
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
SP05 CACFP05-2018 FNS-GD-2018-0004 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
CACFP Halftime Webinar: Servir leche en el CACFP
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-GD-2018-0002 FNS-640 SY 2016-17 Reporting Guidance
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs