Date | FNS Document# | Title |
---|---|---|
FD-144, SP04 SFSP01 CACFP04-2018 | Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists | |
FD-104 | Value of USDA Donated Foods for Audits: Revised | |
SP05 CACFP03 SFSP02-2017 | Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines | |
SP01 CACFP01 SFSP01-2013 | Federal Small Purchase Threshold Adjustment | |
FD-080 | Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies | |
SP08 CACFP05 SFSP06-2010 | Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs | |
SP02 CACFP02 SFSP02-2010 | Procurement Questions | |
FD-058 | Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019