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Date FNS Document# Title
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
El virus estomacal
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
FD-104 Value of USDA Donated Foods for Audits: Revised
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Comment Request - Food Program Reporting System (FPRS)
Stomach Bug Book
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Page updated: November 20, 2019