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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Whole Grains
Sodium
Milk
School Meals Trays, Many Ways
Navigating the USDA Foods Database
I'm New to Farm to School
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
K-12 Cooking with USDA Foods
Enriching School Meals with Whole-Grain USDA Foods
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019