FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/25/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
12/05/2023		Nutrient and Meal Pattern Analysis Resources for School Meals
11/09/2023		USDA Foods Database
11/07/2023		2023 Farm to School Census School Food Authority Webinar
11/07/2023		Meal Talk Webinar Series
10/05/2023		Farm to School Census FAQs
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
07/19/2023		Child Nutrition Database
07/10/2023		Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
06/06/2023		Farm to School Census Checklist for Success
06/05/2023		Farm to School Census Preparation Worksheet
06/05/2023		2023 Farm to School Census Sample Survey
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/02/2023		Navigating the USDA Foods Database
02/22/2023		Growing Your Farm to School Program
02/22/2023		I'm New to Farm to School
01/31/2023		School Nutrition Standards Media Toolkit
12/07/2022		Whole Grains Resources for Child Nutrition Programs
09/29/2022		Conversando sobre comidas
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
05/11/2022		Common Questions about Returning to Normal Operations
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Infographics
06/17/2021		USDA Foods in Schools Additional Resources
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/26/2020		Food Purchase Resources
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
12/30/2019		Advanced Processing & Reconciliation Training
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/04/2019		USDA Foods in Schools Product Information Sheets
01/08/2019	663	Serving School Meals to Preschoolers
07/03/2018		The Processing Rule Webinar: A General Overview
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
04/06/2018		Webinar: Food Buying Guide Goes Digital!
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating