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Date FNS Document# Title
USDA Foods Database
2023 Farm to School Census School Food Authority Webinar
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
National Processing Agreement Approved Processors
Farm to School Census FAQs
FNS-943 Food Safety Information and Resources for the Farm to School Community
Child Nutrition Database
FNS-602 Summer Food, Summer Moves Resource Kit
Farm to School Census Checklist for Success
Farm to School Census Preparation Worksheet
2023 Farm to School Census Sample Survey
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Growing Your Farm to School Program
I'm New to Farm to School
School Nutrition Standards Media Toolkit
Whole Grains Resources for Child Nutrition Programs
Conversando sobre comidas
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Master the Professional Standards Training Tracker Tool
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FNS-896 Offering Meats and Meat Alternates at School Breakfast
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
FD-064 Management of Donated Food Inventories at Processors
USDA Foods in Schools Product Information Sheets
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
663 Serving School Meals to Preschoolers
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: Food Buying Guide Goes Digital!
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-104 Value of USDA Donated Foods for Audits: Revised
Page updated: November 20, 2019