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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
Webinar on Final Rule: CEP- Increasing Options for Schools
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Pandemic EBT – Summer 2023
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Pandemic EBT – Summer 2021
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP25 CACFP14 SFSP14-2020 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through December 2020
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Servir leche en el CACFP
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
Integrity Features of a Web-based School Meal Application
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP06-2015 Farm to School and School Garden Expenses
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP32-2009 School Garden Q&As
SP10 CAFP07 SFSP06-2007 Update on Electronic Transactions in the Child Nutrition Programs
SP19-2006 April 2006 Procurement Questions
Page updated: November 20, 2019