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Date FNS Document# Title
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Navigating the USDA Foods Database
USDA Foods in Schools Ordering and Purchase Update Webinar
Conversando sobre comidas
Meal Talk: Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Thanking School Nutrition Professionals
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
Exhibit A Grains Tool to the Rescue!
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
Start Smart with Breakfast Video
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Applesauce
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: Food Buying Guide Goes Digital!
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Servir leche en el CACFP
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
FY 2017 Team Nutrition Training Grant RFA Webinar: Select Measurement Tools
FY 2017 Team Nutrition Training Grant RFA Informational Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Page updated: November 20, 2019