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Date FNS Document# Title
Summer EBT Questions & Answers for EBT Processors
USDA Foods Database
2023 Farm to School Census School Food Authority Webinar
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Farm to School Census FAQs
FNS-943 Food Safety Information and Resources for the Farm to School Community
Child Nutrition Database
FNS-602 Summer Food, Summer Moves Resource Kit
Farm to School Census Checklist for Success
Farm to School Census Preparation Worksheet
2023 Farm to School Census Sample Survey
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Growing Your Farm to School Program
I'm New to Farm to School
School Nutrition Standards Media Toolkit
Whole Grains Resources for Child Nutrition Programs
Conversando sobre comidas
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Master the Professional Standards Training Tracker Tool
FNS-896 Offering Meats and Meat Alternates at School Breakfast
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
USDA Foods in Schools Product Information Sheets
663 Serving School Meals to Preschoolers
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: Food Buying Guide Goes Digital!
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Page updated: November 20, 2019