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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
Preparing an Effective Grant Proposal
Identifying & Calculating Match
Planning Sustainable Projects
2023 Farm to School Census School Food Authority Webinar
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Webinar on Final Rule: CEP- Increasing Options for Schools
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Navigating the USDA Foods Database
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
USDA Foods in Schools Ordering and Purchase Update Webinar
Conversando sobre comidas
Meal Talk: Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
Thanking School Nutrition Professionals
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Master the Professional Standards Training Tracker Tool
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Page updated: November 20, 2019