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Date FNS Document# Title
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
MiPlato
Discover MyPlate: Nutrition Education for Kindergarten
MyPlate
Descubre MiPlato: educación nutricional para el jardín de niños
405 The Two-Bite Club
USDA Foods in Schools Ordering and Purchase Update Webinar
Seminarios web y capacitación de Team Nutrition
Conversando sobre comidas
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Team Nutrition Webinars & Training
State of Origin for USDA Foods
Master the Professional Standards Training Tracker Tool
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Food Purchase Resources
Advanced Processing & Reconciliation Training
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Demystifying USDA Foods Complaints Part 2: The Saga Continues
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
MyPlate Nate and Kate Stickers
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
Procurement Questions
Page updated: November 20, 2019