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Date FNS Document# Title
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Creating Successful Assessment Plans
Summer EBT Early Guidance Webinar for States and Territories
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Level Up Your Professional Standards Tracking
Modernizing Technology and Service Delivery
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Training and Presentations
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
Seminarios web y capacitación de Team Nutrition
Conversando sobre comidas
Understanding the USDA DoD Fresh Program and FFAVORS
CACFP Halftime: Thirty on Thursdays Training Webinar Series
Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
900 Offering Water in the USDA CACFP
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Meal Talk: School Breakfast
Team Nutrition Webinars & Training
IFMS User Resources
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Master the Professional Standards Training Tracker Tool
FDPIR Household Certification Training Course
Herramientas de capacitación para el CACFP
Advanced Processing & Reconciliation Training
What’s New in the USDA DoD Fresh Program?
Comment Request - SNAP State Agency Options for Standard Utility Allowances and Self-Employment Income
Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances
CACFP Training Tools: Appendices
Best Practices: Sponsor Retention
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Page updated: November 20, 2019