FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/11/2023		Integrated Food Management System (IFMS)
08/22/2023		Automated Inventory System
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
02/24/2022		WBSCM Information
02/24/2022		WBSCM General Information
06/25/2021		USDA Foods in Schools Infographics
05/28/2021		Receipting TEFAP Fresh Produce
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
04/15/2020		How to File a USDA Foods Complaint
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
06/27/2017		Integrity Features of a Web-based School Meal Application
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
08/31/2004	FD-035	FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
04/01/2004		An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations