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Date FNS Document# Title
Webinar: Community Eligibility Provision 101
Webinar on Final Rule: CEP- Increasing Options for Schools
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Overview of USDA Resources to Support Emergency Feeding Programs
SNAP E&T 2022 National Forum: Moving SNAP E&T Programs in a Trauma-Informed and Anti-Racist Direction
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: Lessons Learned- How to Harness SNAP E&T to Build and Scale Career Pathways through Community College and Human Service Partnerships
SNAP E&T 2022 National Forum: What Makes a Good SNAP E&T Provider
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
TEFAP Ordering and Purchase Update Webinar for State Agencies
Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
Supply Chain Assistance Funds: An Overview for State Agencies
TEFAP Farm to Food Bank Projects
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
Integrity Features of a Web-based School Meal Application
CSFP and TEFAP Regulatory Update
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
Page updated: November 20, 2019