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Date FNS Document# Title
USDA Foods Database
Meal Talk Webinar Series
National Processing Agreement Approved Processors
Processor Material Prices
Farm to School Resources
Farm to School Fact Sheets
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Grant Opportunities
Conversando sobre comidas
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
IFMS User Resources
Nutrition in the CSFP Food Package
TEFAP Farm to Food Bank Projects
Master the Professional Standards Training Tracker Tool
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Bean Basics Toolkit
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
663 Serving School Meals to Preschoolers
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Research Shows Farm to School Works
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Page updated: November 20, 2019