Date FNS Document# EO Guidance Document # Title
Delivery Order Status Reports
WBSCM References
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods E-Letters
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Farm to School Census and Comprehensive Review
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Additional Resources
State of Origin for USDA Foods
Fiscal Year 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
USDA Foods in Schools Ordering Schedule
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
USDA Foods Available List for SY 2022
USDA Foods Expected to be Available
National Processing Agreement (NPA) Approved Processors
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Product Information Sheets - Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Photo Contest
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods Processing Templates and Forms
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
P.L. 88-525 Food and Nutrition Act of 2008
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA DoD Fresh in Schools SY2017-2018
Infographic: USDA Foods in Schools SY2017-2018
USDA Foods Toolkit for Child Nutrition Programs
USDA DoD Fresh Fruit and Vegetable Program
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
P.L. 110-246 Food, Conservation, and Energy Act of 2008
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools