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Date FNS Document# Title
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Webinar: Community Eligibility Provision 101
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Community Eligibility Provision Fact Sheet
Child Nutrition Dashboard
Safe Meals, Healthy Kids: Food Safety for Summer Meals
FNS-965 Child Nutrition Labeling Manual
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Support for School Meals
Webinar on Final Rule: CEP- Increasing Options for Schools
Encuentre comidas para sus niños cuando las escuelas estén cerradas
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
El virus estomacal
Back to School Media Toolkit
Non-Congregate Summer Meal Service
FNS-950 Today's Lunch Poster
FNS-828 School Food Authority Paid Lunch Price Report Data
Child Nutrition Database
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
How to Become a SFSP Sponsor
Food Safety COVID-19 Resources
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Information Collection for the National School Lunch Program
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Page updated: November 20, 2019