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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods by Program
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
State of Origin for USDA Foods
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
USDA Foods Program Disaster Manual
FY 2021 Farm to Food Bank Project Summaries
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
TEFAP Fact Sheet
FNS Instruction 709-5 Shipment and Receipt of USDA Foods
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Disaster Preparedness: The Role of USDA Foods in Disasters
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
Applying the USDA Foods Complaint Process
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
SP01-2006 Funding Administrative Review and Training
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019