FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/02/2023		National Processing Agreement Approved Processors
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
07/13/2023		Value of Donated Foods Notices
07/13/2023		Processor
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/12/2023		Food Safety COVID-19 Resources
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/23/2022	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
02/24/2022		State of Origin for USDA Foods
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/23/2021		School
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/15/2021		Farm to School Census and Comprehensive Review
06/25/2021		USDA Foods in Schools Photo Contest
06/25/2021		USDA Foods in Schools Infographics
06/17/2021		USDA Foods in Schools Additional Resources
06/03/2021		USDA Foods Program Disaster Manual
06/01/2021	SP 14-2021	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/20/2020		USDA Foods: COVID-19 Waivers by State