FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
03/20/2023		Michigan: COVID-19 Waivers & Flexibilities
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
03/21/2022		Seeding Success: Farm to School Grant Requirements
02/24/2022		State of Origin for USDA Foods
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/17/2021		Supply Chain Assistance for Schools
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/15/2021	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
10/07/2021		TEFAP Farm to Food Bank Projects
08/31/2021		Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/04/2021		Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
08/04/2021		Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
06/25/2021		USDA Foods in Schools Photo Contest
06/25/2021		USDA Foods in Schools Infographics
06/03/2021		USDA Foods Program Disaster Manual
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
04/22/2021		Oversight Plan Waiver
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
07/29/2020		CSFP 101
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/23/2020		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
01/06/2020		TEFAP Fact Sheet
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
12/13/2016	SP13-2017	Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised