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Date FNS Document# Title
Fiscal Year 2024 Farm to Food Bank Project Summaries
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
FDPIR Sharing Gallery: Additional Resources
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
Value of Donated Foods Notices
Processor
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Overview of USDA Resources to Support Emergency Feeding Programs
FDPIR Sharing Gallery: Toolkits
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
FY 2023 Farm to Food Bank Project Summaries
USDA Foods in Schools Ordering and Purchase Update Webinar
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
School
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Farm to School Census and Comprehensive Review
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FY 2021 Farm to Food Bank Project Summaries
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
USDA Foods: COVID-19 Waivers by State
2020 Serve Up USDA Foods Photo Contest Winners
It's a New School Year: What's Happening with USDA Foods in Schools
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Page updated: November 20, 2019