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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
FDPIR Sharing Gallery: Additional Resources
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Overview of USDA Resources to Support Emergency Feeding Programs
FDPIR Sharing Gallery: Toolkits
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
USDA Foods in Schools Ordering and Purchase Update Webinar
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FY 2021 Farm to Food Bank Project Summaries
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools: How to Get Your Product Considered
TEFAP Fact Sheet
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
Page updated: November 20, 2019