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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Webinar on Final Rule: CEP- Increasing Options for Schools
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
I Speak Statements Card
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
CACFP in Emergency Shelters
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Meal Talk: Local School Wellness Policies
Planificando el desayuno
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Breakfast Basics
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Seeding Success: Farm to School Grant Requirements
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
Thanking School Nutrition Professionals
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Using the Nutrition Facts Label in the CACFP
El uso de la etiqueta de información nutricional en el CACFP
CACFP Trainer's Circle Webinars
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
Crediting Single-Serving Packages of Grains in the CACFP
Cómo acreditar paquetes individuales de granos en el CACFP
Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
Elija el tipo correcto de leche para servir a los niños en el CACFP
Anime a los niños a probar alimentos nuevos (con descripciones de audio)
Anime a los niños a probar alimentos nuevos
670 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Page updated: November 20, 2019