FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/27/2024		Advancing Food and Nutrition Security with MyPlate
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023	FNS-474	Discover MyPlate: Emergent Reader Mini Books
11/09/2023	FNS-474-S	Descubre MiPlato: Libros para lectores principiantes
11/09/2023		USDA Foods Database
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/01/2023		MiPlato
05/25/2023		Discover MyPlate: Nutrition Education for Kindergarten
05/25/2023		MyPlate
05/24/2023		What is Electronic Benefits Transfer (EBT)?
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
01/25/2023	471 A, B, C, D, E, F	Discover MyPlate: Parent Handouts
01/25/2023		Descubre MiPlato: educación nutricional para el jardín de niños
01/12/2023	471 A, B, C, D, E, F	Descubre MiPlato: Hojas para padres
01/10/2023	405	The Two-Bite Club
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
08/23/2022		Student Portal: Fueling My Healthy Life
08/18/2022		Fueling My Healthy Life
08/03/2022	444, 445, 446	Serving Up MyPlate: A Yummy Curriculum
07/22/2022	632	MyPlate Guide To School Lunch
07/22/2022	632	MiPlato para el Almuerzo Escolar
07/18/2022	FNS-633	MyPlate Guide To School Breakfast
07/18/2022	633	MiPlato para el desayuno escolar
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
07/17/2020		Guidance
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/27/2019		Summer Food Service Program Sponsor FAQs
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
12/03/2017		USDA Food Plans: Cost of Food Reports (2017 reports)
09/01/2017		Vendor Management and Food Delivery Handbook
06/27/2017		Integrity Features of a Web-based School Meal Application
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
05/19/2015		MyPlate Nate and Kate Stickers
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
05/13/2013	FNS-406	Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
08/02/2012	FNS-431	MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296