Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
USDA Foods Database
2023 Farm to School Census School Food Authority Webinar
Meal Talk Webinar Series
Farm to School Census FAQs
FNS-943 Food Safety Information and Resources for the Farm to School Community
Child Nutrition Database
FNS-602 Summer Food, Summer Moves Resource Kit
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Farm to School Census Checklist for Success
Farm to School Census Preparation Worksheet
2023 Farm to School Census Sample Survey
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Growing Your Farm to School Program
I'm New to Farm to School
School Nutrition Standards Media Toolkit
Whole Grains Resources for Child Nutrition Programs
Conversando sobre comidas
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Support for Child Nutrition Program Operators
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
FNS-896 Offering Meats and Meat Alternates at School Breakfast
USDA Foods in Schools Additional Resources
Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Page updated: November 20, 2019