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Date FNS Document# Title
Child Nutrition Dashboard
USDA Foods Database
National Processing Agreement Approved Processors
USDA Support for School Meals
USDA Foods Toolkit for Child Nutrition Programs
FNS-828 School Food Authority Paid Lunch Price Report Data
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Information Collection for the National School Lunch Program
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
Navigating the USDA Foods Database
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
The Road Ahead: Taking School Meals to the Next Level
Proposed Implementation Timeline for Updating the School Meal Standards
School Nutrition Standards Media Toolkit
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
USDA Foods in Schools Ordering and Purchase Update Webinar
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Food Purchase Resources
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
FD-064 Management of Donated Food Inventories at Processors
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Comment Request - Food Program Reporting System (FPRS)
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Page updated: November 20, 2019