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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Michigan: COVID-19 Waivers & Flexibilities
Recetas de Team Nutrition
Team Nutrition Recipes
The Road Ahead: Taking School Meals to the Next Level
Alaska: COVID-19 Waivers & Flexibilities
USDA DoD Fresh Fruit and Vegetable Program
School Lunch and Breakfast Sodium Limits and Timeline
State of Origin for USDA Foods
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Supply Chain Assistance Funds: An Overview for State Agencies
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Supply Chain Assistance for Schools
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
Child Nutrition: Questions and Answers related to COVID-19
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
USDA Demonstration Project to Evaluate Using Medicaid Eligibility Data to Directly Certify Children for Free and Reduced Price School Meals
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
USDA Foods in Schools Photo Contest
Page updated: November 20, 2019