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Date FNS Document# Title
Las escuelas
FNS-1056 Food Safety Research: School Nutrition Production Systems
Prevent Foodborne Illness by Keeping School Meals Safe
CACFP Cooking Video: Fresh Veggie Wraps Ages 6–18
CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
SCALE and PLANTS Data Request for School Food Authorities
Webinar: Community Eligibility Provision 101
Servicio de comidas al estilo familiar con niños en el CACFP
Family Style Meal Service With Children in the CACFP
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Community Eligibility Provision Fact Sheet
Child Nutrition Dashboard
Preparing an Effective Grant Proposal
FNS-1019 Summer Nutrition Programs Factsheet - For the Education Community
FNS-1018 Summer Nutrition Programs Factsheet - For School Nutrition Professionals
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Identifying & Calculating Match
Planning Sustainable Projects
Video de cocina para el CACFP: Chips de calabacín con parmesano (3–5 años)
Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Team Nutrition Posters
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
Nutrient and Meal Pattern Analysis Resources for School Meals
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
School Food System Transformation Challenge Sub-Grants
Healthy Meals Incentives for Schools
HMI Recognition Awards for School Food Authorities
Summer EBT Questions & Answers for EBT Processors
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
FNS-474 Discover MyPlate: Emergent Reader Mini Books
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
USDA Foods Database
2023 Farm to School Census School Food Authority Webinar
Meal Talk Webinar Series
USDA Foods e-Letters
Meal Talk Celebrate Lunch Trays Many Ways Webinar
What is Produce Safety University?
Produce Safety
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
Delivery Order Status Reports
Guam: COVID-19 Waivers & Flexibilities
Professional Standards: Resources
WBSCM References
Page updated: November 20, 2019