Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
FNS-1056 Food Safety Research: School Nutrition Production Systems
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
El virus estomacal
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
WBSCM Data Information
Food Safety COVID-19 Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Produce Safety Resources
USDA Foods Available List for SY 2025
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
USDA Foods in Schools Ordering and Purchase Update Webinar
USDA DoD Fresh Fruit and Vegetable Program
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
Page updated: November 20, 2019