Date FNS Document# EO Guidance Document # Title
USDA Foods Expected to be Available
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
Processor Material Prices
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Infographic: USDA Foods in Schools SY2017-2018
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA DoD Fresh in Schools SY2017-2018
USDA DoD Fresh Fruit and Vegetable Program
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
Form FNS-7 Destination Data for Delivery of Donated Foods
USDA Foods in Schools: How to Get Your Product Considered
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
It's a New School Year: What's Happening with USDA Foods in Schools
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Demystifying the USDA Foods Complaint Process Part One
Applying the USDA Foods Complaint Process
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
USDA Foods E-Letters
FD-127 FNS-GD-2012-0065 Approval of End Products and Monitoring of End Product Sales
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-040 FNS-GD-2005-0003 Commodity Inventory Reduction at Further Processors
FD-061 FNS-GD-2011-0061 Inbound Cheese to Further Processors (Revised)
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-007 FNS-GD-2011-0073 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-119 FNS-GD-2012-0013 Soliciting Bids from Commercial Distributors for End Products
FD-049 FNS-GD-2012-0066 Substitution and Valuation of USDA Cheese
FD-122 FNS-GD-2012-0036 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program