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Date FNS Document# Title
Investing in America Signage Guidelines
USDA Foods Database
USDA Support for School Meals
USDA Foods Toolkit for Child Nutrition Programs
And Justice for All Posters (Guidance and Translations)
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-828 School Food Authority Paid Lunch Price Report Data
FNS-931-S Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
Crediting Tip Sheets in Child Nutrition Programs
WIC Frequently Asked Questions (FAQs)
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
CACFP in Emergency Shelters
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Healthy Fluid Milk Incentive Projects
Overview of USDA Resources to Support Emergency Feeding Programs
Navigating the USDA Foods Database
Growing Your Farm to School Program
I'm New to Farm to School
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
The Road Ahead: Taking School Meals to the Next Level
Proposed Implementation Timeline for Updating the School Meal Standards
School Nutrition Standards Media Toolkit
FY 2023 Farm to Food Bank Project Summaries
USDA Foods in Schools Ordering and Purchase Update Webinar
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
USDA DoD Fresh Fruit and Vegetable Program
Combat Child Hunger with Summer Food Benefits
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Operating P-EBT During a Covered Summer Period - Q&As
Summer Food Service Program Deadlines for Sponsors
FY 2022 Farm to Food Bank Project Summaries
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FY 2021 Farm to Food Bank Project Summaries
CACFP Trainer's Circle Webinars
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Adult Care Component of CACFP Factsheet
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Using USDA DoD Fresh in the Summer Foodservice Program
TEFAP Fact Sheet
Page updated: November 20, 2019