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Date FNS Document# Title
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
ERS Household Food Security in the U.S. 2022
WIC Breastfeeding Award of Excellence Awardees
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
WIC Breastfeeding Award of Excellence Program
Analysis of Robotic Process Automation in SNAP: Three Case Studies
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Summer Food Service Program Integrity Study
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SNAP Program Access Index
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
FDPIR Sharing Gallery
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
Food Safety Research: Farm to School
Growing Your Farm to School Program
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Turnip the Beet! High Quality Summer Meals Award Program
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Memorandum on State Tribal Consultation Best Practices
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
FY 2022 Farm to Food Bank Project Summaries
School Nutrition and Meal Cost Study
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Tips for Using the FDPIR Sharing Gallery
Farm to School Census and Comprehensive Review
USDA Foods in Schools Photo Contest
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FY 2021 Farm to Food Bank Project Summaries
COVID-19 School Meal Spotlights
Assessment of States' Use of Computer Matching Protocols in SNAP
Page updated: November 20, 2019