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Date FNS Document# Title
TN Popular Events Idea Booklet
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Characteristics of SNAP Households: FY 2013
K-12 Cooking with USDA Foods
Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
Q&As Concerning Section 4018 of the Agricultural Act of 2014 Prohibiting Gov Sponsored Recruitment Activities
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
Foster Care Letter
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Waiver Process Update - Additional Guidance on Indefinite Waivers
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
WIC Civil Rights Compliance Review Toolkit
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
SP06-2015 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
SP02-2015 Online Fees in the School Meal Programs
SP66-2014 Information and Guidance on the Domestic Beef Market
Guide to Improving Notices of Adverse Action
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
478 Best Practices for Healthy School Fundraisers
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
Quality Control Tolerance Level - FY 2015
502 Make Today a Try-Day! Stickers
505 Launch Your Day with Breakfast Stickers
SP62-2014 New LEA Second Review of Applications Report
FY 2015 SNAP Resource Limit Memo
SNAP - Section 4006 of the Agricultural Act of 2014 - Questions and Answers Part II
SP59-2014 State Agency Fundraiser Elections and Exemptions
SNAP - FY 2015 Cost of Living Adjustments
School Wellness Policy Cooperative Agreement
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2014 - June 30, 2015)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
CFR Correction: School Breakfast Program
SP51-2014 Eligibility Effective Date for Directly Certified Students