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Date FNS Document# Title
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
Nutrición para bebés y niños de 1 a 2 años de edad
Infant and Toddler Nutrition
WIC FMNP and SFMNP FY 2022 Guidance Package
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
¡Los bebés lactados son bienvenidos aquí! – afiche y mensaje gráfico
Breastfed Babies Welcome Here! Poster and Message Graphic
FDPIR Nutrition Education
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
Video de cocina para el CACFP: Burritos de vegetales frescos 6–18 años
Video de cocina para el CACFP Burritos de vegetales frescos 3–5 años
Comment Request - WIC Participant and Program Characteristics 2024 & 2026 Study
SNAP – Waiver of the Interview Phaseout to Support Unwinding from the COVID-19 Public Health Emergency
WIC Income Eligibility Guidelines (2024-25)
Las escuelas
SFA Certification of Compliance with Meal Requirements Data by State
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
Toolkit for State's Use of Nonmerit Personnel in the Administration of SNAP
SNAP Use of Nonmerit Personnel in SNAP Administration
Comment Request - Employment and Training Opportunities in SNAP
SNAP Retailer Management Year End Summary FY 2023
2024 National Multi-Food Warehouse Transition Status Update
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
FNS-1056 Food Safety Research: School Nutrition Production Systems
Prevent Foodborne Illness by Keeping School Meals Safe
Page updated: November 20, 2019