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|Date||FNS Document#||EO Guidance Document #||Title|
|FD-136||FNS-GD-2014-0085||Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing|
|K-12 Cooking with USDA Foods|
|Finding and Creating School Recipes for Success with USDA Foods|
|SP07-2015||FNS-GD-2014-0076||Assessing Proposed Nutrition Education Costs in the NSLP and SBP|
|SP06-2015||FNS-GD-2014-0073||Farm to School and School Garden Expenses|
|Creating Healthy Menus Using USDA Foods|
|SP66-2014||FNS-GD-2014-0068||Information and Guidance on the Domestic Beef Market|
|478||Best Practices for Healthy School Fundraisers|
|SP63-2014||FNS-GD-2014-0062||Smart Snacks Standards for Exempt Foods when Paired Together|
|Launch Your Day with Breakfast Stickers|
|Make Today a Try-Day! Stickers|
|SP62-2014||FNS-GD-2014-0060||New LEA Second Review of Applications Report|
|SP51-2014||FNS-GD-2014-0051||Eligibility Effective Date for Directly Certified Students|
|SP46 CACFP12 SFSP18-2014||FNS-GD-2014-0042||Disaster Response|
|SP42 SFSP17 CACFP11-2014||FNS-GD-2014-0031||Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs|
|TN Popular Events Idea Booklet|
|Team Nutrition Middle School Posters|
|Team Nutrition Elementary School Posters|
|FD-134||FNS-GD-2014-0018||Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program|
|SP24-2014||FNS-GD-2014-0009||Additional Administrative Reviews Guidance|
|The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast|
|Healthier Middle Schools: Everyone Can Help|
|Recipes for Healthy Kids: Cookbook for Child Care Centers|