Date FNS Document# EO Guidance Document # Title
CACFP Meal Pattern Training Slides
CACFP Halftime: Thirty on Thursday - Menu Planning
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
Sample Menu
SP03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches