Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Authorized Labels and Manufacturers
Questions and Answers on Alternate Protein Products
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Program Operator
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
CN Labeling Program
CN Labeling and PFS Guidance for Food Manufacturers/Industry
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Comment Request - Study of School Food Authority Procurement Practices
CN Labeling - Notice to the Trade
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Tip Sheet for Accepting Processed Product Documentation
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Voluntary Menu Labeling in the NSLP and SBP
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
CN Plant Monitoring Review Checklist
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Breaded Rework Clarification
SOP for Verification Services for Child Nutrition Labeled Products
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Alternate Protein Product Requirements
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Page updated: November 20, 2019