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Date FNS Document# Title
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP13-2011 Letter Method for Direct Certification
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
CACFP 08-2007 Documentation of Tier I Eligibility Determinations in the CACFP
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP32-2006 Clarification of Direct Verification
Transfer of Data Related to the CACFP and the Food Stamp Program
SP-12-2005 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
Guidance on Determining Categorical Eligibility for Free Lunches and Breakfasts for Youth Served under the Runaway and Homeless Youth Act
Categorical Eligibility for Free Lunches and Breakfasts for Migrant Children
SP 4-2004 Categorical Eligibility for Free Lunches and Breakfasts of Runaway, Homeless, and Migrant Youth
Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
CACFP03-99 Implementation of PL 105-336
CACFP Policy Memorandum #1-98 CACFP Incorporated Providers
Two-tiered Reimbursement Structure: Approaches to Establishing the Eligibility of Enrolled Children in a Tier II Day Care Home
Page updated: November 20, 2019